My husband and I have been working to get our back deck to be enjoyable. It has come a long way! From having stairs that went straight down into the dogs’ fenced in area to actually having a deck with a tin roof over it is quite exciting! I love thunderstorms as it is, and I cannot wait to sit out there when it rains. It is still a work in progress, but I am so happy with it so far! It will be great for spring and summer.
One thing we have gotten is this cool pizza oven called an Uuni (pronounced like oo-knee). It can cook a pizza in about 60-90 seconds. We will never buy frozen pizza (or maybe even order pizza) ever again!
We tried our hand at making our own pizza dough tonight, and it worked out very well. We had tried the store-bought kind, and I think it is a lot better when you make your own. A thin crust works best.
All we did was make a pizza dough, use our favorite pizza sauce and toppings, and throw it in here for a little over a minute, turning it about every 15 seconds or so. It is super easy!
I am impressed with how good this tasted! The “ricotta” is made, once again, from our dear friend…TOFU. The only thing not vegan in this are the shells, so keep that in mind in you’re going all vegan with this. The only thing I would change would be that I would do a marinara sauce […]
Well, hello there! If you are here then I see you survived the food coma that is Thanksgiving dinner(s). I don’t know about you, but I ate like crap. Mashed potatoes, mac n cheese, butter rolls–any carb-filled, fattening thing you could have ate, I ate. I am trying to recover from the horrendous eating and […]
The older I get, the more complicated life seems to get. I think it can be even more difficult sometimes when you’re a die-hard black-or-white thinker. I will openly admit that my self-esteem has never been at elevated levels, and I don’t want to put myself down more than what life has already dished at […]
With the weather predicting it to be kinda of cold this upcoming week, I thought the idea of a soup would be so nice for lunch this week. I tried my hand at making a taco soup, and I gotta say it turned out yummy! I would make this again for sure. Add some jalapeno […]
The only thing I would do differently with this recipe is not add as much water. I didn’t take into account the water from the canned tomatoes (my bad), so I had to drain some of the liquid at the end. Overall, taste is pretty good, although I personally would have liked it to be more flavorful.
After and before goodness (because I have to make it awkward).