Instant Pot Mexican Rice

Here is the recipe for the Instant Pot Mexican Rice

The only thing I would do differently with this recipe is not add as much water. I didn’t take into account the water from the canned tomatoes (my bad), so I had to drain some of the liquid at the end. Overall, taste is pretty good, although I personally would have liked it to be more flavorful.

After and before goodness (because I have to make it awkward). 

Would I make it again?: Yes

Do you recommend this to others?: Yes

 

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